Local Tongue restaurants, become the only hangout place.

#; Photo caption; Marcomm Manager Bali Cluster Shanty Arnaya was accompanied by Sofie Adelia Creative Officer and Chef Kitchener at Artotel Sanur Hotel Endra Setiawan.
 
 
DETEKSIPOST.COM – SANUR – BALI, Marcomm Manager Bali Cluster Shanty Arnaya explained, the change in cuisine at the restaurant is a characteristic of the Artotel Hotel. Although, the international menu is also available there.
 
“Apparently, fans of Nusantara cuisine are not just Indonesians, but many expatriates also like it,” Shanty explained.
 

#; Photo caption; Cuisine Pretty familiar with Asian tongues. Call it, Oxtail Soup or Shrimp Petis.
 
according to this woman from Singaraja, Bali, by providing Nusantara culinary, the management also extended the restaurant’s opening time to 24 hours.
 
so according to him, every guest, whenever they need snacks, can directly come to the Local Tongue Restaurant, from breakfast to super or midnight meal.
 
Speaking of prices, the Local Tongue Restaurant provides a standard, bag-friendly pricelist for all walks of life.
 
while, Chef Kitchener at the Artotel Sanur Hotel Endra Setiawan explained, the challenge is to process the Nusantara menu, which is a fairly large culinary variant.(TIM)