The 2019 Presented by ABC (UFF) Food Festival will be held two weeks

DETEKSIPOST.COM – UBUD – BALI, 2019 Ubud Food Festival Presented by ABC (UFF) will be held in a matter of two weeks, precisely on April 26-28. with the theme of Spice Up the World, this year’s Festival has processed a variety of interesting programs that are in line with the idea of ​​making Indonesian food worldwide.
 
more than 100 speakers of the Festival consisting of chefs, gastronomic experts, culinary industry players both nationally and internationally will enliven the culinary festival that elevates Indonesian food as this star.
 
UFF presents paid programs and unpaid programs. Paid programs consist of Kitchen Stage @ Indus Restaurant, Special Events supported by AQUA Reflections, Masterclasses, Food Tours, and one of three Kids Events, Celebrate Indonesian Food.
 
the festival has collaborated with the best hotels and restaurants in Ubud and surrounding areas to organize these programs.
 
In addition to paid programs, there are also unpaid programs that are centered at the Festival Hub @ Culinary Park on Jalan Raya Sanggingan, Ubud. there are more than 70 food stalls, drinks, crafts, cooking utensils, communities, and others that fill the corners of the Festival Hub @ Taman Kuliner.
 
interestingly, Festival visitors can find various archipelago specialties from selected vendors at the 2019 Ubud Food Festival Presented by ABC. There are foods from Aceh, Ternate, Manado, and of course Bali. Do not miss, Asian specialties such as from Thailand and Korea.
 
Festival Hub @ Taman Culiner is open to the public and can be accessed by anyone. Visitors will not be charged fees for entering this area to enjoy free programs from UFF.
 
there are at least six categories for free programs that can be enjoyed at the Festival Hub @ Taman Kuliner during the holding of the Festival namely Food for Thought, Quick Bites, Culinary Theater, Kids Events, film screenings, and music shows.
 
visitors can add insight into the world and the interesting culinary landscape in the Food for Thought session, which is a discussion panel involving Festival speakers.
 
One of the discussion panel sessions held at the Festival Hub @ Culinary Park was named Spice Up the World. UFF founder & Director Janet DeNeefe will join representatives of the Aceh Culinary Festival namely Wan Windi Lestari and Dra. Irmayani to discuss ideas to spice up the world with Indonesian food.
 
There is also a Waste Not Want Not session that will discuss food waste and food sovereignty with experts such as Aretha Aprilia and Murdijati Gardjito, and a Reality Bites session that will uncover the facts behind reality TV with the culinary world figures that often appear on the screenglass like MasterChef Australia 2017 finalist Ben Ungermann, Asian Food Channel host Rinrin Marinka, and chef from a Michelin star restaurant named Le Du in Bangkok Thitid Tassanakajohn (Chef Ton).
 
In this year’s UFF, a new program will be introduced, Quick Bites. This session is a 20-minute in-depth presentation from one Festival speaker on a specific topic.
 
every day, Festival visitors can enjoy a Quick Bites session that presents different topics, ranging from the Slow Food movement, fermented food from Indonesia, rare fruits from Bali, farming communities, and others.
 
Cooking demonstrations at the 2019 Ubud Food Festival Presented by ABC can not only be found in the Kitchen Stage @ Indus Restaurant session, but also in the Culinary Theater session held at the Festival Hub @ Taman Kuliner. on Friday (04/26/2019), Festival visitors can join in the thrill of a cooking demonstration with Alessandro Colombis that will serve sambal toro poddu from West Sumba in the Sambanese Sumbanese session.
 
besides, Ayu Gayatri Kresna and Gede Kresna from Experience Rasa will cook Indonesian specialties processed in bamboo such as chicken timbungan (Bali), chicken tu-in (Maumere, Flores), and pa’piong (Toraja, Sulawesi) in Cooking in Bamboo sessio.(team).