Mozaic Ubud Reopening

DETEKSIPOST.COM – Ubud, Bali – Tourist destinations in Bali are getting busier again after some time yesterday had faded due to the co-19 pandemic. But who would have thought, the flow of tourism increased so fast. It was all thanks to the blessings of God who gave the archipelago, especially the island of Bali, which is always visited by foreign tourists.
 
Bali tourism has been known since ancient times for its culturally beautiful places. Such as beaches, mountains, forests, museums, and temples. In addition, restaurants are also one of the best choices for local and international tourists when they visit Bali. How not, anyone who is hungry can find delicious food at the restaurant they want to satisfy their tongue.
 
Like this one restaurant called Mozaic. Identical culinary pride exists in this restaurant and is called a legendary restaurant in Ubud which is in a natural style, the interior which emphasizes the green color also has air-conditioned rooms which are also equipped with contemporary seating which gives a romantic impression to anyone who visits this place.
 
After being closed for almost a year due to the impact of the global pandemic, Mozaic Restaurant, which is located on Jalan Raya Sanggingan, Ubud, Bali, returned to welcoming guests on December 15, 2022. The reopening of this restaurant indicates that they are ready to provide something new and fresh for culinary connoisseurs as well as to give a new impression of culinary tourism in Bali.
 
The menu at this French-style restaurant is diverse, with prices ranging from Rp. 600,000.- to Rp. 1,000,000.- which certainly won’t make you disappointed. Signature menus represent gastronomic brilliance such as the Kintamani Pork Press, New Zealand Venison Tenderloin, Grilled Atlantic Monkfish, Australian Mottainai Wagyu Lamb, as well as indulgent and throat-freshening drinks.
 
This restaurant has won many international awards. The fine dining restaurant is the only member in Indonesia for Les Grands Tables Du Monde which, if translated in English, is The Grand Tables Of World. Mozaic’s reopening is filled with a breakthrough collaboration between Chris Salans and his partner Black Thornley, who from 2010 to 2015 was an executive shef of mosaics.
 
The value of tourism in Bali continues to increase with the existence of classy and quality restaurants such as Mozaic, the uniqueness of the style of approach taken has succeeded in developing Bali. Simple local techniques have stuck progressively into the character of a grand scale restaurant.
 
What are you waiting for, it will be a good experience for those of you who want to taste classy French food, just come to Mozaic Ubud in Bali as a Island of God.(team).